Finally we set our sights on dessert. The latter, a ‘Herder’s pie’, may have looked like an afterthought sat on the edge of the plate, but it was simply stunning. The official and professional page for Matt Gillan. If you don’t fancy the full menu, you can also sample his winning main dish, ‘Teaching and Preaching’, as part of the normal á la carte options. This initial step into the kitchen highlighted a natural talent and flair for cooking, cementing Matt’s decision to pursue the career of a chef over the previous desire to become a graphic designer. Watch out for Matt Gillan – from his restaurant, Matt Gillan at The Pass in South Lodge, an Exclusive Hotel near Horsham, West Sussex – going head to head with the other regional winners in the Great British Menu WI Centenary Banquet National Finals, transmitting from October 5th 2015 on BBC TWO. Matt Gillan Hailing from a small town in Hampshire, Matt Gillan’s route to becoming a Michelin starred chef began in a somewhat serendipitous fashion after a school friend got a job washing pots in a local restaurant. Cured mackerel with cucumber, pork croquettes with a sublime blob of apple sauce, and a feather-light Parmesan tapioca served on potato foam set the tone for what was to come. Matt Gillan is a famous British chef known for his appearance in the TV shows Great British Christmas Menu 2020. Working with goat farmers such as Cabrito, they give male goats the best possible upbringing, nurturing them and bottle feeding to produce meat that can clearly be the hero of the meal. It is more of a two-way conversation about how meals are to be prepared. Matt holds British nationality. Michelin-starred snacks go way beyond pork scratchings or Scotch eggs, but I liked that Matt’s dishes had a clear nod to traditional bar snacks, yet took them to another level. Matt is one of chefs in the UK who are on a mission to champion the under-used and under-appreciated goat. Showcasing every cut of the goat, Matt’s dish of twelve intricate elements included spiced slow-cooked goat shoulder, goat jelly, goat cheese, baked goat leg, goat loin, goat fat dumplings, goat saddle with goat kidney and a truly amazing goat ragu topped with creamy mashed potato (no goat). Congratulations to Matt Gillan, whose main course was chosen for the Great British Menu's banquet. His ‘Back to Black (and Yellow)’ featured four different types of honey, including wild forest, Manuka and wild flower, and all of the elements were made into hexagonal honeycomb shapes. Irked by the difference in pay between this and his own job, manning a paper round, Gillan … 1,400 likes. Chef Matt Gillan wins Great British Menu 2015 main course with Teaching and Preaching. Heritage includes room, lounge, and bar. To date, he has participated on two seasons of the show. Home; ... Meet the Chefs; Main content. Matt’s brilliant dual mini loaves – combining white and wholemeal – mean you don’t have to choose between the breads. Great British Menu is back this March 2020, providing us with some much needed foodie escapism while the country heads into a lockdown. Further hexagons contained honeycomb panna cotta, honey yogurt and fennel sorbet; all drizzled with a warming mead and lemon gel divided by crisp pieces of honey tuille. Matt Gillan is head chef at The Pass in the South Lodge Hotel in Surrey. Matt has lived and worked in rural Sussex for the last 10 years and he has previously opened two restaurants in the local area. Our meal closed with some delightfully crafted petit fours and an impressive tea menu. Matt Gillan. A culmination of all Matt’s experiences over the years have earned The Pass 4 AA Rosettes, 7/10 Good Food Guide and a coveted Michelin star in 2011. Everyone from the chefs through to the front of house staff and sommeliers were highly knowledgeable and excited about serving Matt’s menu. Great British Menu reveals all-star line-up of former chef winners for Christmas special 11 November 2020 by Katherine Price Former banquet-winning chefs including Jason Atherton, Simon Rogan, Tom Aikens and Lisa Goodwin-Allen have been revealed as just some of the names among an all-star line-up for a Great British Menu Christmas special. With all of his cooking he likes to feature something unusual in each dish, something that excites him and that’s often a new ingredient that he or a lot of people haven’t necessarily tried before. Matt Gillan wants you to. Stunning Food and a chef and team that really care. Great British Menu winner Matt Gillan serves up a fantastic menu, including his goat recipe at The Pass at South Lodge Hotel. The 2018 Great British Menu was about celebrating 70 years of the National Health Service (NHS), with 24 chefs attempting to win a place on the final banquet menu, to cook "A Feast To Say Thank You" for people of the NHS to be held in the Great Hall of St Bartholomew's Hospital. Matt Gillan cooked up a festive storm on the BBC’s Great British Christmas Menu, which aired on December 1st. Every course in Matt’s original menu for the Women’s Institute focussed on one particular ingredient as the star. Despite all of those onions, you weren’t left with an oniony aftertaste after finishing the dish – a credit to Matt’s skill as a chef with a true command of ingredients. Matt will appear in the reality show competing with 11 other contestants in The Great British Christmas Menu. The chef, who won a Michelin star while cooking at The Pass in Horsham, is looking to raise £60,000 on crowdfunding platform Kickstarter to renovate and reopen the Edwardian countryside pub as a restaurant with rooms called Heritage. Don’t expect shouting, barking or temper tantrums though. He has held a Michelin star and four AA rosettes. Matt Gillan is a famous British chef known for his appearance in the TV shows Great British Christmas Menu 2020. Oct 7, 2020 - A look behind the scenes at Heritage restaurant in Slaugham, West Sussex & an exclusive interview with Michellin Starred chef, Matt Gillan. Chef Matt Gillan, Haywards Heath. Keep up to date with Matt's events, new dishes and thoughts The restaurant at South Lodge Hotel has taken the recent trend for Chef’s Tables further than most – Great British Menu gives you a hint at what goes into the making of stunning food and at The Pass, with its open plan layout, you are placed right at the heart of the kitchen. The kids are alright: the rise of British goat meat, Alfred Prasad’s Spice Supper Club at Kew Gardens, Graham Hornigold at Great British Chefs Cook School, Mushroom orzo with soy sauce jelly, king oyster mushrooms and parsley, Join our Great British Chefs Cookbook Club. They are on hand to explain the inspiration behind every technique and ingredient, and it’s truly a fascinating experience. Mecca worked as head of social media at Great British Chefs and joined at its launch in July 2011. We were delighted Matt chose to use the Big Green Egg for cooking part of goat. Let’s meet him… The chef is amongst 17 former champions taking part in the festive special, and was seen cooking up festive starters and canapes on Tuesday’s episode. This is the reason why I don’t have to scream and shout at my chefs, because I’ll explain why it’s gone wrong, how we can correct it and then we won’t have the same problem. Matt said ‘I’m just an inquisitive person and I like to know how things work. After such impressive nibbles, we were now set to experience Matt’s Great British Menu dishes. Served with a creamy disc of butter it was hard to hold back, but fortunately as I knew what lay ahead, I stopped myself at just half a loaf – but only just. Passionate about goat meat, Gillan is also an owner and a chef of a restaurant named Heritage . Matt Gillan. Matt who grew up in Bordon, not far from our BGE HQ in Hampshire! For a winter treat, I would heartily recommend a trip to Horsham in Sussex to sample Matt Gillan’s Great British Menu dinner at The Pass. His year in Australia proved to be more than just a long holiday; after spending time at Vue du Monde in Melbourne and picking fruits and vegetables along the east coast, a new found respect for produce and the seasons began. Matt excelled himself in Great British Menu this year and in celebration, he’ll be sharing every amazing course at 'Matt Gillan at The Pass' from now until early 2016. 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