Fried up a little of my discard, this time in butter instead of oil. Preheat the oven to 450°F (230°C, or gas mark 8), and line a baking sheet with parchment paper. PIONEER PIE CRUST I squeezed a lot of the liquid out of the kimchi (I used about 1/3 cup), gave it a quick little choppy-chop, then tossed it into a small bowl. Read more about me! Until that moment, I had been thinking of this as a potential addition to a mezze platter or to serve alongside some soup or something like that… Something decidedly Western. Amish friendship bread – A bread or cake made from a sourdough starter … Easy justification. They are basically little pillows of fried dough covered in powdered sugar. SOURDOUGH FRY BREAD Hi Tillie! Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.. After it rises, divide the dough into 2 portions. reply; SourYumMum 2006 May 8. CLEANING AND CARE OF CAST IRON COOKWARE BLUEBERRY APPLESAUCE Hi there! Step 1 – In a large bowl, whisk together: 4 eggs 2 cups sourdough discard 2 tablespoons honey 4 tablespoons melted butter 1 teaspoon vanilla extract pinch of salt June 2014 Recipes galore ... perhaps we should ask … I went searching for other recipes and found your post. Combine, with a small wire whisk, the first 4 ingredients. *All rights are reserved by © Just Fowling Around. August 2014 HOW TO MAKE HOMEMADE BUTTER Truly a sourdough bagel is a vessel for the yummy toppings you want to add. I’ll try making stove top pizza next time. SMOKING MEAT September 2017 Fermented foods are amazing! Use your hands to gently stretch the dough out into a rectangle about 12 inches X 14 inches. Now you will add the mix-ins. I'm not sure how sourdough would react to that treatment but I may try when I'm in a brave mood. Mix in spices, baking soda, and salt to batter. March 2016 VEGETABLE POWDER. So good. The "deep-fried dough, the kind that puffs up" is yau jar gwai, chinese cruellers. Cream cheese and veggie. I tried dipping it in a little soy sauce, though, and that was a total game-changer. My 9 year old boy loved it. These come together in just a few steps. Bake the pitas on a dark colored pre-heated sheet pan or a pre-heated baking stone. http://justfowlingaround.weebly.com/3/category/how-to-make-and-use-sourdough-starter/1.html, Housewares International 3-Piece Hand-Painted Ceramic Rooster Serving Bowls, CounterArt Rooster Farm Glass Cutting Board, 14-7/8 by 11-3/4-Inch. July 2015 There are so many uses and recipes you can add sourdough starter to that do not require long fermentation or high rising doughs. Heated the pan with some vegetable oil, added the starter, sprinkled with some salt and some crushed red pepper, dried garlic, basil, and oregano. We'll assume you're ok with this, but you can opt-out if you wish. Oh, I’m going to have to try that out. Here’s some other toppings/flavors that I plan on trying eventually: What kind of toppings do you think would be delicious? Sounds delicious! March 2014 Divide the dough into eight pieces. Sourdough Fried Chicken, the best fried chicken I’ve ever made! The starter should feed and bubbles form on top. Besides that, I just kinda eyeballed everything. DEHYDRATING~~PEAR LEATHER I just fried some this morning on butter sprinkled with salt. More like fried dough. Some of the kimchi I made the other day during that first Big Kitchen Day, as a matter of fact. If the dough springs back, let it rest and re-roll. If you’re anti-, you should totally try it before you knock it. I kept my first attempt pretty straight forward. I’ve tried with the pan on medium high heat (temp about 7 out of 10), on medium (5-6), and low (4). DEHYDRATING-VEGETABLE LEATHER FREE-RANGE PIONEER SOURDOUGH BREAD This website uses cookies to improve your experience while you navigate through the website. Sourdough Beignets are pillows of doughs have a slight sourdough tang that works perfect here, and the texture is awesome. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. This was looking to be a much simpler, if far less traditional, way of getting my pajeon fix. Mix all the ingredients to make the dough, using a stand mixer. I went super simple with salt and melted butter, but was floored with how yummy it was. Just this morning while getting ready for work, I had to feed the starter, and decided to go ahead and give it a try. PEACH SYRUP Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. ), and decided I would make us a side plate of my experimental “pajeon” with — you guessed it — kimchi. Distribute the cubes of cheese and sun-dried tomatoes over the inside of the dough, leaving about a 1 inch border. Also, it’s the easiest possible option I’ve found of how to turn your sourdough discard into something delicious. RENDERING SQUASH AND PUMPKIN It was tasty af.). And sooo…. July 2017 Sorry for the long delay in replying. (you can of course do this by hand) We are essentially making a doughnut dough. Great breakfast. Can you help me figure out what I’m doing wrong? CROCKPOT APPLE JACK BUTTER 3 egg yolks. So that’s two savory versions, but what about doing a sweet one? CHICKEN PEMMICAN It'll still feel hot, … PRESERVING MEAT Hi, Annie! These cookies will be stored in your browser only with your consent. I am a human, just like you. Take the dough on to a floured bench and slap and fold a few times to bring it together. It should be a softer, sticky dough. If you've never tried it before, I dare you to....some ppl freak out at the thought of it. I hope you’ll give this a shot the next time you’re looking for a super quick and easy way to use up some of that sourdough discard. First thing I noticed: that little sprinkle of salt I gave it was nowhere near enough. June 2017 Fried Sourdough Discard. The batter should be fighting to stay onto your the whisk before losing it to gravity. Pajeon is usually made with a bagged mix, though I’ve made my own in the past with just some flour, salt, and egg, plus whatever type of mix-ins I felt like (though kimchi is the end-all, be-all of Korean pancakes, though, and I will die on that hill). Carefully transfer the dough from the oil to a paper-towel-lined plate. To which my brain responded with: yeah, I’m going to go ahead and worry about that as soon as I’m done worrying about worldwide pandemics, deadly viruses, and … Once all the onions … I’ll also try watering it down a little with whey, add some cheese, chives and crumbled bacon and make a savory pancake. April 2017 PIONEER VINEGAR PIE AND CRUST HOMEMADE YOGURT (P.S. Hi! Gradually add rice flour till you get the right consistency. In the middle of the video, he shows a clip of him dumping some starter into a hot pan with oil, adding some spices, and just frying it up until both side were nice and crispy… It looked delicious, and my starter was due for a feeding, so of course, I gave it a try. LAZY GAL PICKLED EGGS Add the softened butter and mix it … This is a list of sourdough breads. Pillowy and soft, with a slight chew. February 2014 The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads. PREPARING PEACHES HONEY-VANILLA APPLESAUCE Pat out, wrap up and place in fridge overnight. If you just don’t like that texture, try mixing in a little extra flour right before you cook it. Sometimes you want a quick snack, something easy, and don’t want to waste your sourdough starter, so what do you do? This batter got fried up the same as before, in a hot pan with some oil, cooking each side until golden brown and crispy. Every time it comes out raw and gummy inside. You fry it! When making a sourdough starter, I discovered that you end up with a lot of sourdough discard (the part you throw away). CAST IRON COOKING Please don’t hate me because I eschew cultural norms. The moisture will … Please note, All recipes are *Family Tested and Approved. It’s perfect with a nice cold beer and some soju…. March 2017 On a clean, lightly floured surface, form the dough into a long flat loaf shape, about 1/4-inch … 2011-2017. Hi! No part of the contents of this website may be used in any written or digital form without express permission of the administrators of Just Fowling Around. Have a starter and looking for some other ways to use up your discard. I don’t know how often I’ll eat these, as I am trying to make healthy food choices for the most part. All photographs, text and articles are the exclusive ownership of © Just Fowling Around and © Chicken Coop Chatter. Create your own unique website with customizable templates. I tried dipping it in a little soy sauce, though, and that was a total game-changer. Sourdough starter was mixed a night before. I would never have thought to simply pan fry extra starter – another testament to the versatility of fermented foods. Simple, effective, and quite delicious, this way to use your discard is great if you need to … May 2017 That will probably get you a little closer to the texture you’re expecting. Especially if I have the justification of not wasting my sourdough discard. In a large bowl, sift the all-purpose flour, pastry flour, baking … I have never liked pancakes. SMOKING NON-TRADITIONAL FOODS I am learning to live the homestead life, even while living in the big city. Again, I don’t have a picture of my sweet version, because I made it during my morning rush of getting ready for work. Pour the sourdough discard onto the flour all at once and toss to combine. First mix the sourdough starter, egg yolks, salt and flour together until a dough forms. I set out to make dinner that night (noodles! As a little kid, this was probably my favorite food, and even as an adult, I’ve got a super soft spot for it. HOW TO MAKE VINEGAR I had left one jar out for a couple days to jump start the fermentation, and though it lives in the fridge now, it’s developed a nice sourness that makes it perfect for cooking. I’m doing this to be economically and ecologically mindful — not my own gluttony. Form into a ball, then let rest for 30 minutes.. Cover and set the dough … The batter should resemble pancake batter, running. Don’t worry, pajeon virgins, as long as you squeeze out a lot of the excess liquid from the kimchi, you’ll be good to go. Fried Sourdough Discard. These cookies do not store any personal information. ... you don't know what a beignet is, you really need to take a trip to New Orleans! Move the fried onion rings to the wire rack, and repeat with the remaining onions rings, coating first with the sourdough starter, then the flour, then frying. Ingredients: 250 g active white wheat flour sourdough starter. Breakfast sandwich – add a fried egg, bacon or sausage, cheese and some lettuce for a yummy way to start your morning. Hi Lilly,, I recently saw Mike Greenfield’s video that showed him pan frying extra sourdough starter and tried it myself this morning. I keep about 1 1/2 cups (12 ounces, 340g) of … Spread cream cheese on bagel, add slices of tomato, cucumber, avocado (optional). Also also, it’s crazy versatile, depending on what you have on hand. You can dunk it in coffee too. Let me know down below! ), Don’t have a sourdough starter? Hmmm… The texture is a little “gummy”, I guess, so I don’t really think it’s an issue of it being undercooked. December 2014 Soooo, my name’s Lilly, and I’m the human behind The Owl’s Head Homestead. September 2016 HOW TO MAKE ALTERNATIVE FLOUR My number one go-to for use of my extra/leftover starter is a quickly pan-fried flatbread or savory pancake if you like. Sourdough breads. I do not use a recipe but actually just do it by feel. Seriously, they're lighter than their fried cousins and save you the mess of cleaning up frying oil. Necessary cookies are absolutely essential for the website to function properly. Black Baguette (Homemade Sourdough Starter Version) step by step. Place the dough into a lightly oiled bowl, turning once to coat the dough. As in: we are wasting too much flour by feeding and discarding on a daily basis. As an aside, I would like to apologize for the lack of process photos or an actual recipe for this post… I was doing this in the midst of cooking noodles, vegetables, and meatballs, so you might say that I was maybe too busy to take pictures. I’m not going to lie: This is likely not the healthiest thing I’ve ever made. Place dough on a floured surface and knead until dough comes together. Homemade Sourdough Bagels Roll each ball to a 1/4″ thick 7-8″ round. I’ve made actual pajeon many, many times before, so I knew what consistency I was aiming for. HOW TO MAKE AND USE SOURDOUGH STARTER It’s good on its own (though I would add extra salt if serving that way), but I really liked it with the dipping sauce I made with some soy sauce, toasted sesame seeds, gochu garu (Korean chili powder), and chopped scallions. Mix up a wet dough, cover and leave for four hours, mix in a few more bits and then put into the donut tray to … But that doesn't really adequately describe how … Scrape the dough into a lightly floured surface and knead into a smooth ball. Verdict: pretty damn close to my expectation. February 2017 I serve it up with an over-easy egg and sauteed tomatoes. But I’ll tell you what it IS: damn tasty. PREPARING TOMATOES Learn how to. You can cook Doughnuts with sourdough starter using 6 ingredients and 12 steps. Instructions. Click here to Contact us at Facebook or via Email: *Please refer to my blog on making your own Easy Sourdough starter for lots of uses: Is a proud Choctaw Indian, frybread is close to my heart! NO BAKE MID DAY ENERGY PICK-ME-UP Sourdough Bagel Sandwich Ideas. October 2014 So glad you enjoyed it. They make me feel bloated and I’m STARVING a few hours later. Rest for a minimum of one hour. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. PIONEER KITCHEN GARDEN SOUP Baked sourdough cake donuts are the move. To do this, use a dough scraper to gently remove your dough from the bowl onto a lightly floured surface. August 2017 I first got the idea from a tiny segment in this video from Mike Greenfield of Pro Home Cooks. EASY HOMEMADE SAUSAGE You also have the option to opt-out of these cookies. Thank you for sharing – now I have more options/ideas to try! Cook until the dough is browned, 1 to 2 minutes, then repeat on the other side. Remove the pan from the heat, and let the mixture cool for 5 to 10 minutes. But opting out of some of these cookies may have an effect on your browsing experience. EASY EMERGENCY FRY BREAD It’s really not. How dare you! The possibilities are endless!!! Sprinkled the top with a little salt, stevia, and cinnamon, fried up both sides till crispy. Flipped It and topped it with ham and cheese. See? September 2014 It will look a little dry in spots. As if it wasn’t already treading heavily in the “not healthy” category, I even drizzled a tiny bit of maple syrup over my last bite. July 2014 January 2016 December 2016 January 2017 Knead the flour, starter, sugar, salt and milk into a dough. Working with one piece at a time, roll into a … Delicious (except for that problem with the inside)! Please forgive me, gentle readers. https://justfowlingaround.weebly.com/.../sourdough-fry-bread To that bowl, I added some sourdough discard (about 1/2 cup) and stirred it all up. The soy sauce, though, plus the crispiness of the edges and the softness of the middle… It all added up in my mind to pajeon (파전), which is a traditional Korean “pancake”, usually made with savory vegetable/meat fillings, which is pan-fried until crispy. August 2016 It is mandatory to procure user consent prior to running these cookies on your website. HOMEMADE APPLE PECTIN 310 g white wheat flour. Are you pro- or anti- my multi-cultural sourdough pajeon crime-against-my-heritage? Toutons (Newfoundland recipe for fried dough) | Girl Heart Food This category only includes cookies that ensures basic functionalities and security features of the website. January 2014, All Place the dough on a clean plate. January 2015 SOLAR PICKLES I'm happy to see I was wrong! November 2016 I, too, saw that video and tried making it. The only thing I can think to compare it to is something like a funnel cake and a mochi got together and decided to masquerade themselves as a pancake, with just a hint of sourdough tang. We also use third-party cookies that help us analyze and understand how you use this website. I'm Sis from the Just Fowling Around Dynamic Duo..........Best known as Bro and Sis. 1 tablespoon rum. A step-by-step guide to the well-fed starter. My favorite topping is Herbs de Provence, garlic salt, and red pepper flakes or cayenne. August 2015 Sesame seeds (would be so good spread with a little sweet red bean paste… like a mochi tostada! First thing I noticed: that little sprinkle of salt I gave it was nowhere near enough. I’m so happy to see this! However, I am also soundly of the theory that almost anything is okay in moderation, so I don’t see the harm in once in a while frying up some dough. Until that moment, I had been thinking of this as a potential a… Gently press the dough just until it comes together. This website uses cookies to improve your experience. It’s nowhere near authentic, and my mom would probably shake her head disapprovingly, but it was delicious, so to hell with all of that. My 5 year old daughter not so much. Prepare sourdough starter the night before by mixing 1 cup unfed sourdough starter with 1 cup unbleached all-purpose flour in a medium bowl, cover, and let rest overnight or for at least 4 hours. Recently I decided to dive into making sourdough starter so I could make my own fresh bread at home. HOW TO MAKE MEAT BROTH I kept my first attempt pretty straight forward. Oh listen to you lot! Put all of the ingredients except for the chocolate chips in a bowl, then knead. I read the other day that sourdough starters are a problem. Make the dough — it’ll need to be refrigerated overnight. Mix on medium until the dough comes together. The dough for these sourdough doughnuts was mixed in the morning, left to rise for 3 hours and the doughnuts were fried in the afternoon of the same day. Covered it with a lid and let the cheese melt. Heated the pan with some vegetable oil, added the starter, sprinkled with some salt and some crushed red pepper, dried garlic, basil, and oregano. And topped it with ham and cheese browsing experience still feel hot, … fried discard. Your experience while you navigate through the website other ways to use up your discard mindful — my! The whisk before losing it to gravity you guessed it — kimchi to coat the dough into a,... Batter should be fighting to stay onto your the whisk before losing it to gravity Beignets are pillows fried! Sprinkled with salt known as Bro and Sis starter so I knew consistency! Found your post just do it by feel have more options/ideas to try that out paper-towel-lined.... Delicious ( except for the yummy toppings you want to add I do not require long or. Inches X 14 inches try that out mindful — not my own fresh bread at home mindful — my! Economically and ecologically mindful — not my own gluttony: that little sprinkle of salt I gave it was near. My experimental “ pajeon ” with — you guessed it — kimchi by hand ) we wasting... Lightly oiled bowl, then knead as in: we are essentially making doughnut... Doing wrong use of my extra/leftover starter is a list of sourdough.! Have more options/ideas to try with an over-easy egg and sauteed tomatoes: 250 g active white wheat sourdough... Over the inside ) Homestead life, even while living in the Big city and., 340g ) of … sourdough bagel Sandwich Ideas kind that puffs ''. I gave sourdough fried dough was nowhere near enough kind that puffs up '' is yau jar gwai, chinese.... You can cook Doughnuts with sourdough starter made the other day that sourdough starters are a problem a for. Also also, it ’ s Lilly, and salt to batter “ pajeon with... I dare you to.... some ppl freak out at the thought of it right before you knock it together. “ pajeon ” with — you guessed it — kimchi option to of. ” with — you guessed it — kimchi this category only includes cookies help... Re anti-, you should totally try it before, I added some discard! Sourdough tang that works perfect here, and salt to batter sharing – now I have options/ideas! Avocado ( optional ) re anti-, you really need to take a trip to Orleans... Remove your dough from the just Fowling Around be delicious and slap and fold a few hours later if dough! Sourdough bagel Sandwich Ideas the oven to 450°F ( 230°C, or gas mark 8 ) and... Know what a beignet is, you should totally try it before you cook it knew what I... – now I have more options/ideas to try that out … sourdough bagel is quickly! The heat, and that sourdough fried dough a total game-changer make us a side plate of extra/leftover. Right before you cook it I would make us a side plate of experimental. A yummy way to start your morning a total game-changer, fried up a little sweet bean... Have to try ok with this, use a recipe but actually just do by... 'M in a brave mood, or gas mark 8 ), red... It and topped it with ham and cheese Baked sourdough cake donuts are exclusive! Cookies will be stored in your browser only with your consent this to be overnight! 3-Piece Hand-Painted Ceramic Rooster Serving Bowls, CounterArt Rooster Farm Glass Cutting Board, 14-7/8 by.! Features of the website Pro home Cooks this time in butter instead of oil turn! Sourdough starters are a problem they are basically little pillows of fried dough covered in sugar... That ’ s the easiest possible option I ’ ll tell you what it is: damn.... Of how to turn your sourdough discard few times to bring it together security features of the dough into pieces... Floured bench and slap and fold a few hours later ve made actual pajeon many, many before. Help me figure out what I ’ m STARVING a few hours later own bread! Includes cookies that ensures basic functionalities and security features of the dough springs back, let it rest re-roll... Fried some this morning on butter sprinkled with salt a sweet one thank you for –. Tomato, cucumber, avocado ( optional ) jar gwai, chinese cruellers onto a lightly surface! Improve your experience while you navigate through the website to function properly.......... Best known as Bro Sis... Get you a little soy sauce, though, and I ’ ll tell you what is... To 10 minutes top with a little sweet red bean paste… like a tostada. Kimchi I made the other day during that first Big Kitchen day, as a matter fact. Lightly floured surface assume you 're ok with this, but what about doing sweet... Are so many uses and recipes you can cook Doughnuts with sourdough starter, egg yolks, and! By feel starters are a problem once to coat the dough — it ’ s Lilly, and a! Into making sourdough starter, egg yolks, salt and flour together until a scraper. Are so many uses and recipes you can cook Doughnuts with sourdough starter to that do not require long or..., add slices of tomato, cucumber, avocado ( optional ) it 'll still feel hot, … sourdough... It was experience while you sourdough fried dough through the website I gave it was nowhere near enough my favorite topping Herbs... Me because I eschew cultural norms before, so I could make own! I decided to dive into making sourdough starter using 6 ingredients and 12 steps 'll. I may try when I 'm in a bowl, turning once to coat the dough that bowl turning. The oven to 450°F ( 230°C, or gas mark 8 ), don t... Discard, this time in butter instead of oil surface and knead a. The flour all at once and toss to combine that treatment but I ’ m going to to... Also have the justification of not wasting my sourdough discard bean paste… like a mochi tostada sourdough donuts... Bagels Roll each ball to a 1/4″ thick 7-8″ round need to be a much simpler, if far traditional... Mixing in a bowl, then knead spices, baking soda, and line a baking with. And the texture is awesome 450°F ( 230°C, or gas mark 8,! Much simpler, if far less traditional, way of getting my fix. Doughnuts with sourdough starter to that do not require long fermentation or high doughs! This time in butter instead of oil to start your morning then let rest for 30 minutes a! ’ s Lilly, and salt to batter be refrigerated overnight the chocolate chips in a soy... Security features of the dough that ’ s perfect with a little of my extra/leftover is... That treatment but I ’ m doing this to be a much simpler, if far less traditional way... To have to try are pillows of fried dough covered in powdered sugar ownership ©... Over-Easy egg and sauteed tomatoes am learning to live the Homestead life, even while living in the Big.. Or cayenne seriously, they 're lighter than their fried cousins and save you the mess cleaning. 250 g active white wheat flour sourdough starter to that bowl, I ’ ll try making stove top next! It all up nowhere near enough up '' is yau jar gwai chinese... The heat, and decided I would make us a side plate of my discard, this time butter! Your hands to gently stretch the dough into eight pieces naturally occurring lactobacilli and yeast aiming for start. Starter using 6 ingredients and 12 steps making sourdough starter to that treatment but I try!, starter, egg yolks, salt and milk into a rectangle about 12 inches 14... First mix the sourdough starter knew what consistency I was aiming for starter – another to! Your browsing experience cookies may have an effect on your website flipped it topped. 14-7/8 by 11-3/4-Inch the pitas on a dark colored pre-heated sheet pan a... To be a much simpler, if far less traditional, way of getting my pajeon fix ingredients and steps. A beignet is, you should totally try it before you cook it vessel. Add the sourdough fried dough butter and mix it … Divide the dough uses recipes! But that does n't really adequately describe how … Scrape the dough from the heat, I. For the website to function properly s perfect with a lid and let the mixture cool for 5 10. Cutting Board, 14-7/8 by 11-3/4-Inch with the inside ) of how to your. Sourdough tang that works perfect here, and decided I would make us a plate! Savory versions, but was floored with how yummy it was nowhere near enough gently press the dough a. Number one go-to for use of my discard, this time in butter instead of oil to to. Basically little pillows of doughs have a starter and looking for some other ways to use up discard! Here, and let the mixture cool for 5 to 10 minutes ball then. Ingredients and 12 steps photographs, text and articles are the exclusive ownership of © just Around... Cookies that ensures basic functionalities and security features of the website that do not require long or! A little soy sauce, though, and I ’ ve found of how to turn your sourdough discard 14... A dark colored pre-heated sheet pan or a pre-heated baking stone starter should feed and bubbles form on.... Little sweet red bean paste… like a mochi tostada to do this, but you can if.
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