Editorial Note: Opinions expressed here are the author’s alone, not those of any bank, credit card issuer, airlines or hotel chain, and have not been reviewed, approved or otherwise endorsed by any of these entities. Pick your favorite cut of steak, or go with al pastor, gulf shrimp, or even whole lobster. Each of the eight spaces lining the pool deck are heated, completely private, and come with their own special menu created by chef Kristen Kish. Food was amazing, my favorite starter was the Burrata. I apologize in advance for the quality of the photos — since the heat lamp is also used to light the yurt, you’ll definitely want to use a camera (or app) that allows for manual white balance if you’re hoping to photograph your meal. Continue reading the main story. I just took a look and Yurt spots are already scarce so grab your Platinum card and take a look at the availability ASAP. And if you’re looking to spruce up your pantry a little, grab a pint of masa, some of their famous black magic oil, or their housemade hot sauce with your order. *Bonus value is an estimated value calculated by TPG and not the card issuer. The Charter Oak in Napa Valley, CA. The main course was also served with cavolo nero, or Tuscan kale, served with nutmeg and Parmigiano Reggiano — a very pleasant dish. An intimate dinner for up to 8 people in private, heated yurts on the @thelinehotel #Austin pool deck, right outside our dining room. Get 25% more value when you redeem for travel through Chase Ultimate Rewards®. The roasted carnival squash, meanwhile, was quite hearty, especially with bits of guanciale, a type of Italian bacon made from pork cheeks. I’m glad we brought our winter coats — even after turning the heater on high, the yurt remained chilly throughout our meal. Even with the separation afforded by a private yurt, I was a bit concerned about eating in one immediately after another group, so we booked near the beginning of the dinner service, at 5:30 p.m., and I reached out to the restaurant to confirm that we’d be the first to use our yurt that day. Editorial Disclaimer: Opinions expressed here are the author’s alone, not those of any bank, credit card issuer, airlines or hotel chain, and have not been reviewed, approved or otherwise endorsed by any of these entities. As temperatures dive below 30 degrees in many parts of the country, some Italian restaurants will soon roll out toasty outdoor dining options to avoid frosted meals and frozen customers.. Just in time for December snowfall, Frasca Food & Wine is now accepting reservations for the latest outdoor dining experience that's cosy and perfectly adapted for the Boulder Valley: yurts. Since your meal is prepaid, drinks are the only extra expense. Fajitas are the name of the game at this gussied-up Tex-Mex spot in the Austin Proper Hotel. Be sure to add a note to your booking, and consider calling the restaurant to confirm. The Grey in Savannah, GA. Kann in Portland, OR. As we got settled, a waiter brought over the dinner and drink menus, along with hand warmers and a registration card, so New York City contact tracers would be able to get in touch if an employee or guest ended up testing positive for COVID-19. Tejas Birria serves birria de res in all kinds of forms: They do bowls of birria, birria tacos, double-stacked birria quesadillas, birria ramen, and more. They were barely warm, bland and even tasted stale. That's $750 toward travel when you redeem through Chase Ultimate Rewards®. The yurt village at the Line Hotel is a series of the cozy private, heated tents lining the pool deck, with a special family-style menu prepared by Arlo Grey chef Kristen Kish. The January Hit List: Arlo Grey, Odd Duck, Shortie’s, Tejas Birria and More, The December Hit List: La Joie, DipDipDip Tatsu-ya, Big Nonna’s, and More, The Resy Guide to Holiday Desserts and Pastries in Austin, The Resy Guide to Holiday Cocktails to Go in Austin, The November Hit List: Summer House, Qi Austin, Gati Ice Cream, and More. Washington City Paper on the destruction of Lou Stovall’s print studio there due to a tree falling on it; there’s currently an exhibit of his work — through April 11 — at the Columbus Museum in Georgia. I was able to reserve a table for two by booking on Resy’s website almost as soon as reservations opened up, at 10:00 am Eastern Time, exactly 30 days in advance. The Yurt Village is in partnership with Arlo Grey, American Express, and Resy. This compensation may impact how and where products appear on this site (including, for example, the order in which they appear). Still, if you’re hoping to lock in a specific date and time, I’d book as early as you can. Disclaimer: The responses below are not provided or commissioned by the bank advertiser. Dining status: yurts, by reservation only. This site does not include all credit card companies or all available credit card offers. From tabletop fajitas to drive-thru epic smashburgers to a literal yurt village, these are the restaurants keeping you warm and toasty all winter long. I only wish we had gotten more. Dining status: Patio and carry-out. When Dinner Is Outdoors, New Rules Apply . We may receive compensation when you click on links to those products. They’ve also released the second volume of their Odd Duck Almanac — buy a copy and read it over a drink, either on their patio or inside. I prefer my butter with a bit more salt, but there wasn’t any on the table. The Yurt Villages will be popping up at these 13 outstanding restaurants throughout the U.S. starting in early December and rolling out through February 2021: Arlo Grey in Austin, TX I could have eaten an entire bowl, but one each was more than enough for a sufficient taste. 2X points on dining at restaurants including eligible delivery services, takeout and dining out and travel & 1 point per dollar spent on all other purchases. Did someone say yurt? Arlo Grey is the debut lakeside restaurant by Top Chef 10 winner Kristen Kish. The chestnuts, meanwhile, were easily the “weakest link” of this meal. The yurt village at the Line Hotel is a series of the cozy private, heated tents lining the pool deck, with a special family-style menu prepared by Arlo Grey chef Kristen Kish. Oh, the weather outside is…well, not quite frightful, but dang chilly for Texas, anyhow. Resy powers the world’s best restaurants, using technology to imagine the future of hospitality. Please view our advertising policy page for more information. Supported by. The grilled cardoons, which the waiter described as having the flavor of artichoke with the appearance of celery, added some variety, though, personally, I prefer the taste of artichoke to this dish. But oh, what a burger! The casunziei was definitely the most unusual of the bunch, at least from a flavor perspective. Kish’s culinary style melds precise training and technique rooted in French and Italian traditions with a nostalgia for dishes from her upbringing, her world travels and her exploration of the bountiful ingredients of Central Texas. I’ve taken many extra precautions throughout the pandemic, including avoiding indoor dining. Takeout available. UNIQUE YURTS. The ruffled edges of the mafaldini did a remarkable job of locking in all of that pepper and cheese, too. Bywater American Bistro in New Orleans, LA. While it was nice to have a wintery addition, I didn’t eat too much, to avoid filling up. Fairfax in Manhattan, NY. Dining status: patio and dine-in. More info here. Privacy Policy | Terms of Service © 2021 Resy Network, Inc. Resy powers the world’s best restaurants, using technology to imagine the future of hospitality. Currently, the list of participating restaurants includes: Although we were certainly tempted by two great options in Manhattan, my girlfriend and I decided to book dinner at Lilia, an incredibly popular Italian restaurant from Michelin Star chef Missy Robbins, across the Williamsburg Bridge. Fries and a shake complete the picture (or, honestly, get another burger). Many of the credit card offers that appear on the website are from credit card companies from which ThePointsGuy.com receives compensation. While pricing varies from one restaurant to the next, dinner at Lilia will currently run you $125 per person, plus a mandatory 20% gratuity and tax, bringing the grand total to roughly $160 per person, before adding on drinks — a steep price, but, as you’ll see, it included a ton of incredible food. I would like to subscribe to The Points Guy newsletters and special email promotions. Meanwhile in NYC, we’re happy with igloos, greenhouses, apres-ski huts. Arlo Grey — Book Now Austin, TX Four course prix fixe menu with dishes such as Chestnut & Persimmon Salad, Gulf Prawns & Grits, Housemade Spaghetti, and Peeler Ranch Texas Ribeye. The Cacio e Pepe Frittelle were pillow-soft — deep-fried, but not greasy, and packed with flavor. Dining status: dine-in and tented patio; reservations recommended. Sadly, no — it’s difficult to justify dropping $160 per person for dinner on a regular basis, but I could definitely see doing this again for a special occasion. This compensation may impact how and where products appear on this site (including, for example, the order in which they appear). The heavy lemon flavor helped elevate this dish even further. © 2021 THE POINTS GUY, LLC. Call 512-3865-1656 for reservations, and order takeout here. View this post on Instagram . Heated, custom-designed tents called Yurt Villages, a collaboration between American Express and the dining app Resy, have been set up at 13 in-demand restaurants across the country, including Zahav in Philadelphia and Arlo Grey in Austin, Texas. I just LOVE my family, showcasing them in this way with a peek into ... our holiday memories through recipes with lots of love & laughter couldn’t have made me more proud. These are the 2 best cards for fueling up right now, U.S. Bank Altitude® Go Visa Signature® Card, Bywater American Bistro in New Orleans, LA, Earn 60,000 bonus points after you spend $4,000 on purchases in the first 3 months from account opening. Canlis in Seattle, WA. The booking window started at 11am Eastern time today, Monday September 16th. Sadly, that means my “outdoor dining” options are limited, too — many restaurants throughout New York City have built makeshift enclosed dining rooms in the street, choosing to prioritize heat over airflow, making it difficult to avoid spreading COVID-19. The following restaurants will host Yurt Villages: Arlo Grey in Austin, TX; Bywater American Bistro in New Orleans, LA; Canlis in Seattle, WA Wow! CLOSED "What a beautiful restaurant. Dining Status: Taco truck. Either $5 or 5% of the amount of each transfer, whichever is greater. Lilia had sent me a text to confirm our reservation a few days before, and noted that “though the yurts are equipped with overhead heaters, they are still considered outdoor dining so we do suggest you dress warmly.”. The pasta was a bit dense for my liking, although it was a fantastic vessel for the pine nuts, cheese and herbs. These cookies allow us to distinguish you from other users of our website, which helps us to provide you with a good website experience and improve our site and services. My family and I have gotten really great at virtual hangouts, like so many of us, and although our holiday this year looks very different this year I’m still finding new and thoughtful ways of connecting over food. Amex states that Platinum and Centurion cardmembers “receive access to special on-site perks when they dine, from bottled cocktails and sweet treats, to an additional exclusive course with their menu or VIP tour.” I made sure to book with The Platinum Card® from American Express, but Lilia didn’t end up adding anything in. We were very pleasantly surprised to learn that everything was included — yes, the entire menu. We weren’t sure what to expect on the food front — we knew we’d be getting four courses, but the menu listed a handful of items in each section, so we began discussing what we wanted to order. The vibe was also great, energy was lively. Dining status: yurts, by reservation only. Perhaps a yurt-side visit is a perk reserved for Centurion cardmembers, or Resy Select members. Currently, the list of participating restaurants includes: Arlo Grey … Dining status: Patio, dine-in, reservations suggested. Each yurt seats up to eight people, and there are large-format cocktails on offer as well. A RED VENTURES COMPANY. First, Bangers was known for their sausages. The Points Guy will not sell your email. Lilia in Brooklyn, NY. Sammatoro serves New York-inspired 16-inch pies, with crackling crusts, and finished with fresh basil and a shower of Gouda. We ended up each getting a Negroni and Milano sour ($15 each) — both delicious — along with an $8 bottle of sparkling water, adding $50 to our total, including an extra tip. You can remix those options however you like. Guests are transported to their own @arlogreyaustin for an evening with a special menu prepared by yours truly. Longtime Austin favorite Manuel’s is just the place to treat yourself right now, whether you’re warming up over a bowl of their famous tortilla soup or feasting on chile rellenos. For an explanation of our Advertising Policy, visit this page. Dining status: drive-thru only. Heated, custom-designed tents called Yurt Villages, a collaboration between American Express and the dining app Resy, ... including Zahav in Philadelphia and Arlo Grey in Austin, Texas. Takeout available. CARD HIGHLIGHTS: 2X points on all travel and dining, points transferrable to over a dozen travel partners. Frasca Food and Wine in Boulder, CO. Also a Mexican martini to enjoy on the side, and an order of that epic flan to round things out sweetly. For now, it’s back to cooking most of our meals and getting takeout from restaurants in the neighborhood. I loved the hint of poppy, too. When the weather turned cold, a contributor to New York City food blog Grubstreet, Rachel Sugar thought people would quit dining al fresco. There was still dessert to be had, though, including a candle the staff added in recognition of my birthday. Responses have not been reviewed, approved or otherwise endorsed by the bank advertiser. We had an absolutely fantastic dinner at Lilia. Reservation app Resy released word Monday that “yurt villages: a one-of-a-kind outdoor dining experience” is going to be available at 13 restaurants across the U.S. this winter. Ceviche and a margarita are the perfect way to start. Next, the reason many people go so far out of their way to book a table at Lilia: the pasta! If the drive makes you hesitant, don’t worry: it crisps up nicely after a couple minutes in a hot oven. The first dish was Lilia’s take on cacio e pepe, a Roman dish of spaghetti, black pepper and grated cheese. A handful of top restaurants throughout the U.S. have teamed up with American Express and Resy to build safer “yurt villages,” where diners can eat and drink in their own private space, maintaining distance from other guests. Guests are transported to their own Arlo Grey for an evening with a special menu prepared exclusively for the experience by Chef Kristen Kish. Finally, I’ll always have room for Romanesco, a vegetable that tastes a bit like broccoli but adds a sophisticated twist. This could also be a fun dish to attempt at home — especially if you have someone you’d like to impress. While some restaurants may offer more yurts, Lilia has just 10, with four seats each. The Yurt Village presented by American Express and Resy is an intimate outdoor dinner for groups of up to 8 in private, heated yurts on the pool deck. Then, their whole-hog barbecue. New year, new Hit List — here’s where you’re eating this January. 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